Thursday, March 20, 2008

Mission's Kitchen: San Francisco, CA

January 2008
The Facts:
Clean, friendly atmosphere offering Mexican and American options. I always get huevos rancheros. The dish can be liquidey, but the tortillas stay wonderfully crisp. They use three eggs instead of two. The salsa is all pico that is not really spicy. There is no enchilada nor green sauce.
My Opinion: This is the highest quality "cheap" breakfast I have found. Very consistent quality and totally decent (and plentiful) coffee. Quick service and a chance to work on my Spanish. I appreciate the third egg and don't mind the wetness from the pico style salsa. I often find myseld adding hot sauce at the table.
Overall:
I wish I was there right now. I stop in pretty much every time I wake up in the mission.

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